15. oktober 2025

Workshop: BREAD

Na Griču bomo v sredo , 26. novembra , ob 17. uri zadišali po sveže pečenem kruhu.

Pod vodstvom Luke Koširja in kuhinjske ekipe bomo spoznavali različne vrste moke, pripravo droži in načine, kako jih uporabiti v vsakdanji peki. Skupaj bomo oblikovali, gnetli, opazovali in okušali – tako tradicionalne kot nekoliko drznejše različice kruha, kakršnega srečate v Gričevi kuhinji.

Posebno pozornost bomo namenili drožem in njihovemu vplivu na okus in teksturo kruha. Ob tem bomo pokusili nekaj domačih prigrizkov in se ob kozarcu vina sproščeno pogovarjali o vonjih, spominih in potrpežljivosti, ki jo kruh zahteva.

Predznanje ni potrebno – le veselje do učenja in do topline, ki jo ustvari pečica.

Kotizacija za udeležbo znaša 150 evrov .
Trajanje delavnice: do 5 ur .
Prijave sprejemamo na info@gric.live .

On Wednesday, November 26th, at 5 p.m., the scent of freshly baked bread will fill Grič.


Under the guidance of Luka Košir and the kitchen team, we will explore different types of flour, learn about sourdough, and discover how to incorporate it into everyday baking. Together, we will shape, knead, observe, and taste – from traditional loaves to some of the more daring variations you may also encounter in Grič’s kitchen.


Special attention will be given to sourdough and its impact on the flavor and texture of bread. Along the way, we’ll enjoy a few homemade snacks and a glass of wine while sharing stories, aromas, and reflections on the patience that bread demands.


No prior experience is required – only a love for learning and the warmth created by the oven.


Participation fee: €150


Duration: up to
5 hours


Reservations:
info@gric.live

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